Gourmet products local specialties and wines Léon

La Maison Tenoy (Mémé Labatut) artisanal cannery tells the story of a family perpetuating the know-how of yesteryear around ducks. Ducks are raised and force-fed on site. During your visit, you'll learn all about the care taken in feeding and processing the different cuts. Cooked dishes, foies gras, pâtés and duck confits can all be found in the store. From April to mid-October, don't hesitate to come and taste Thierry's best duck recipes at the farm inn. You can choose from the à la carte menu or the set menus.

Before becoming a baker (since 2017) specializing in natural sourdough bread and 100% organic native French flours, Stéphane Chauvard spent 15 years in Madagascar. There, he ran professional integration workshops in the fair trade movement. And he remains deeply convinced of this. But today, Pain d'Ici was awarded the Grand Prix Coup de Coeur at the ^15th Banque Populaire des Landes ceremony. Which just goes to show that he was made for this job too. Also in Castets and Saint-Julien-en-Born.

Sharpened by the rhythm of the markets for over 10 years, Vincent offers you shellfish and crustaceans all year round at his fishmonger's in Léon. Of course, you can also trust him to prepare delicious seafood platters (to order). The Bora Bora is particularly tempting with its salmon gravlax, tuna tartar or white fish ceviche. For grilled seafood, fried seafood, oysters, etc., you'll have to go to Hossegor.