LE 19
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An address with a refined and friendly cuisine serving traditional dishes.
Taken over in 2019 by the son of the former owner, if Le 19 is no longer called the Relais des Routiers, it keeps the good mood and probably even more ... The truckers have certainly deserted, but the plates remain generous and the decoration is in its juice, wooded, with its vast aquarium and antique ceramics. The boss alone gives off the warmth and friendliness of a convoy. He has travelled all over France in order to concoct a cuisine as refined as it is convivial, where the filet mignon is served alongside Chinese spring onion and the parmentier invites the pumpkin. Desserts are not to be outdone for the greediest, with the man touching his marble in pastry. Apart from the traditional sirloin steak on Wednesday lunchtime, the menu is written down day by day, according to the arrivals, according to the desires and according to the season. So you don't get lost in it, but you always find your way around!
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