FERME LE MILLON
Foie gras
Recommended
Jean-Luc and Cathy Perrin raised on their farm Du, located next to the lake of Gioule, the fatty ducks, the quails. The palmipèdes are fed and stuffed using corn grown on the farm. You can visit the farm according to the availabilities of Perrin and taste the products of Du: Don't hesitate to make an appointment, to taste specialities: whole fatty liver of goose and duck, conflict, galantine, flux magret…
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