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LA FERME DE LA FÊTE

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1, Grande-Rue, 55190Ménil-La-Horgne, France
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03.29.89.85.95
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2024
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2024

After completing his studies in agronomy, Guillaume Vauthier joined the family grain farm in 2006 with a very specific idea in mind... 12 years later, the result is there: organic cereal growing, stone-ground flour and bread baked in a wood-fired oven. Farmhouse bread, wholemeal, with 4 seeds, rye, brioche, crumb, and even old-fashioned chocolate bread (4 chocolate bars placed in the middle of a bread dough), Guillaume is a passionate craftsman!


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