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JEAN-MICHEL PREUILH

Foie gras
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Chemin Latappy, 40350Gaas, France
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05.58.98.28.25
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2024
Recommended
• 2024

At the farm of Lassalle, located in the heart of the Department of Landes, Jean-Michel Preuilh begins by raising ducks in the open air. They are then stuffed to whole grain corn in the traditional Landes tradition. Then these ducks are transformed into the farm in high quality products in the tradition of the Landes cuisine. Here you will find classic products: whole duck, candied, magret, rillettes, and whole foie liver.

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