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Close to Place Stanislas, this Michelin-starred restaurant sublimates every ingredient. Elegant setting and terrace overlooking a private park.
Just a stone's throw from Place Stanislas, this is Nancy's only Michelin-starred restaurant. On the plates, every ingredient is sublimated. "Our philosophy: choose the right products at the right time and limit waste", says chef Charles Coulombeau. A cuisine influenced by his travels. "These trips have refined my search for umami, acidulous notes and lactic acid. They have also taught me to add value to products and to integrate Japanese techniques and sensibility into my cooking". Elegant setting and terrace overlooking a private park.
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Opening time and information on LA MAISON DANS LE PARC
Open Wednesday to Saturday, 12-1pm and 7:30-9pm. Sunday for events. Lunch menu: €60. Up to €160 for the eight-course menu.
Owner's Message
Wednesday to Saturday, lunch and dinner
and Sunday lunchtime.
A passionate cuisine open to the world.
A love of wine, a park with century-old trees, a terrace under the forest...
Members' reviews on LA MAISON DANS LE PARC
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