Close to Place Stanislas, this Michelin-starred restaurant sublimates every ingredient. Elegant setting and terrace overlooking a private park.
Just a stone's throw from Place Stanislas, this is Nancy's only Michelin-starred restaurant. On the plates, every ingredient is sublimated. "Our philosophy: choose the right products at the right time and limit waste", says chef Charles Coulombeau. A cuisine influenced by his travels. "These trips have refined my search for umami, acidulous notes and lactic acid. They have also taught me to add value to products and to integrate Japanese techniques and sensibility into my cooking". Elegant setting and terrace overlooking a private park.
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Members' reviews on LA MAISON DANS LE PARC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel souriant et attentif.
Une belle découverte.