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The Djurdjura has been set up for some twenty years in the heart of the Saint-Nicolas district. Whether it's decorative, with its plates on oriental motifs hung on the walls and the nagging on the bar, or culinary, with its Maghreb dishes, which are part of the city's best. In the entrance, the bricks are honored: egg, lamb, chicken or seafood. In flat, couscous and tajines are the essentials. They can be composed of different meat according to our desires and appetite. One thing is sure, they are always of excellent quality, including cooked vegetables perfectly. Desserts are made up of oriental pastries made in handcrafted pastries which ideally conclude the meal, why not with good mint tea. The staff were very friendly and helpful. The staff were very helpful and helpful. A safe value.
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