Gourmet products local specialties and wines Lucey

In the Migot family, the elaboration of Toul wines is part of an eleven generation tradition. Camille Migot, the last of the lineage, has taken up the family torch and offers AOC Côtes-de-Toul wines, from Auxerrois to Pinot Noir and Gris de Toul. His approach is to convert the production to organic, in total adequacy with the values of the family. The grapes are picked by hand, before being sorted and passed in immediate harvest for the whites and the grays. The reds are destemmed and put in vats.

Wines and spirits.

Côtes de Toul wines and fruit production.

A family business since 1971. David and Vincent Lelièvre inherited the know-how and professionalism of their father, and how to use it advisedly to produce a wine of good quality. For a few years, the production of wine, ennobled in 1998 by a well-earned AOC, has been more than largely designed upwards. The famous Gris de Toul are added Pinot Noir, white in auxerrois and traditional method and sparkling, very successful. The grape varieties of today (gamay, auxerrois and Pinot Noir) are prepared and controlled by the house of hands of Masters. The wines are charming, fruity and lively and worth features. You can watch them largely grey in Lorraine specialties or aperitif, white on fish and shellfish, or, for a little old red, on duck or game. Who has not enjoy a trout with the traditional menu are Toul does not know what happiness means: fruit and the acidulado of one that leads to the softness of the meat of the other. Terrines, candied also enjoy this contribution of the grey and we strongly recommend them for you. In addition to the delicatessen (the various dishes, local saffron, produced craftsmen and local) company is also arboricolous, with fruit trees, thus offering beautiful fruit juice (apple, grape) of fine spirits and liqueurs (mirabelle of Lorraine). To be consumed in moderation and visit absolutely, believe an enthusiastic lover!