Gourmet products local specialties and wines Caupenne

In the heart of the Chalosse region, in the small village of Caupenne, Cathy and Francis Larrieu raise ducks to produce foie gras! They have chosen to produce in a traditional way, respecting their land and the know-how of their ancestors. The corn is also grown on site, guaranteed without GMO to feed the ducks. So everything is produced on the farm. Let yourself be tempted by the foie gras, duck breast filled with foie gras, confits, pâtés and other products are cooked by them, naturally.