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In Castets, but also in Léon and soon in Saint-Julien-en-Born, Stéphane Chauvard makes good bread with natural leaven.
Since 2017, Stéphane Chauvard has lived by natural sourdoughs and 100% organic native French flours. He became a baker out of love for the craft, and for good bread! In fact, Pain d'Ici has been awarded the Artisans Militants de la qualité label by the Collège Culinaire de France. Reduced salt content, low glycemic index, small spelt... Stéphane supplies some thirty professionals in the Landes region, including Maison Coussau in Magescq. Loaves and brioches are sold by weight. Other stores in Léon and Saint-Julien-en-Born!
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