Go there and contact
Restaurant offering a changing and inventive contemporary cuisine in Capbreton.
Bistro'Baya boasts a large terrace overlooking the ocean. A splendid view, but not only that! The chef delights with his inventive, gourmet and generous cuisine and dishes made with fresh, local produce. The menu changes with the seasons: foie gras de canard Landais mi-cuit; lamb confit long and reduced with black garlic; fricassee of Tarbais beans with Za'atar, carrots and shallots; roast cod with Tandoori... For dessert, chocolate baths, cut fruit and marshmallows; pastis Landais... A delicious moment!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on BISTRO' BAYA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
À refaire sans hésitation