Go there and contact
Restaurant working the fresh products with a requirement of quality in Capbreton.
Renowned for its inventiveness and use of fresh produce, Goustut offers a menu based around several "mezzés" - small local dishes - to share, with or without a main course and dessert in the evening. The chef highlights local producers: cheese from Benat, fish from Capbreton harbour, vegetables from the Bastelica family... The emphasis is on taste and creativity. À la carte? socca and fish soup, shellfish with sake, crispy rice with trout rillette... Desserts are also worth a spoonful!
Did you know? This review was written by our professional authors.
Members' reviews on MAISON GOUSTUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
