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Restaurant working the fresh products with a requirement of quality in Capbreton.
Renowned for its inventiveness and use of fresh produce, Goustut offers a menu based around several "mezzés" - small local dishes - to share, with or without a main course and dessert in the evening. The chef highlights local producers: cheese from Benat, fish from Capbreton harbour, vegetables from the Bastelica family... The emphasis is on taste and creativity. À la carte? socca and fish soup, shellfish with sake, crispy rice with trout rillette... Desserts are also worth a spoonful!
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Members' reviews on MAISON GOUSTUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons dégusté le menu Mezzé, c’était une superbe expérience, merci pour ce moment incroyable, que ce soit l’accueil, le service, les saveurs et le travail raffiné et étonnant de la cuisine.
De très bons conseils également pour le vin.
Nous avons déjà hâte de revenir
Bravo à l’équipe toute entière
Excellent service et tarifs très corrects au regard de la prestation.
Félicitations !