Gourmet products local specialties and wines Bruley

Regularly rewarded, this Toulois estate is the initiative of Isabelle and Jean-Michel Mangeot, who started their winegrowing activity in 1997. Today, Isabelle Mangeot continues the adventure and passes on this passion by offering 13 different vintages, and no less than 120,000 bottles produced each year. The grape varieties that make up the appellation are Auxerrois, which gives aromatic white wines without acidity, Gamay, a rustic grape variety that brings fruitiness and vivacity, and Pinot Noir, which brings richness, roundness and finesse to the wine.

Since 1722, the Laroppe family has been the owner of vineyards, that's how great its reputation is in the Toulon region! In addition to working on wines recognized in the region, Vincent Laroppe and his producers are keen to show visitors all the stages of the work of the vine. From the cellar to the bottling and the pressing, the wine of Toulon will have no more secrets for you! But the Maison Laroppe is not only about wine: brandies, liqueurs, syrups and even regional products are also part of the range.

A 2.5 ha vineyard modified into high Alsace type vines in order to optimize the quality of the harvest. The grape varieties are gamay, pinot noir and auxerrois. Francis Demange settled there more than ten years ago and participates in the production of Toul wine. His Gris de Toul, made with 15% pinot noir, is round and supple in the mouth. The Auxerrois, on the other hand, is characterized by citrus notes for a fruity and dry taste. The pinot noir surprises with notes of raspberry. There is something for everyone. Order online or by phone.

Since 1996, Marc Laroppe and his wife Géraldine have been cultivating 2.2 hectares of vines, after Monsieur replanted some vines in his native village. The vine stock thus divides at 80 cm from the ground in a V shape, guaranteeing better exposure to the sun and more effective moisture protection. The estate produces gamay, pinot noir and auxerrois grape varieties. Marc Laroppe has been a medal winner since his first harvest, and today produces an average of 18,000 bottles each year, which he sells directly. Géraldine also manages the guest rooms installed on the estate.

The boutique En Passant par la Lorraine, established in Bruley since 2003, offers more than 270 gourmet products from the four corners of Meurthe-et-Moselle, Meuse, Moselle and Vosges. Sweet delicacies, authentic terrines or drinks will tempt and seduce the finest of palates. A good address to find gift ideas galore, by composing your own gourmet basket! Specialities from Lorraine, sweet and savoury groceries, teas and coffees, wines and spirits, cosmetics... and new products all year round.

A small shop which, as its name shows, makes in beer and whisky. Irish, Scottish and a few curiosities of Canada and States. A wide choice of beers. From all countries, from all colors, amber, brunes, some white and many!. For amateurs, tasting on Sunday from 11 am to 13 pm, with small homemade confection, which blend perfectly with the tasting drink of the day.