Restaurant in an idyllic location offering a fragrant cuisine in Biscarrosse.
" Stories of ", or how to rewrite the history of Port Maguide constantly renewing itself. Place ydillique, the Airs of Polynesia, with its blue waters, its barns, its white and green garden, its float wood. Virginia Charlet, this used of Port Maguide brings its skills and professionalism so that you feel good. She was surrounded by Eric Forné the chef, who offers perfumed cuisine. For example: Citrus chicken salad, orange and grapefruit, of de, revisited with prunes, dried apricots and produced skipped apples. The tuna and swordfish of take colours with the trilogy of peppers and its small vegetables. A pizzaïolo chef will serve you, "special", mountain ham, Parmesan and pistou chips. In the evening, lighting enhances the spirit of the lounge. Well placed on the terrace overlooking the marina, only one attitude will be required: living your story, feet in the water, head in the stars.
Dans l'assiette c'est gourmand et copieux.