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Restaurant offering a simple and tasty cuisine based on fresh local products in Biscarrosse.
Since 1943, this traditional restaurant with its white façade and red shutters has been part of the local landscape. This is a popular inn where you can enjoy tasty cuisine based on fresh local produce by chef Cédric. In particular, you can feast on the tomahawk, a rib of beef with the bone still intact. The products are very well prepared. Good-value daily menu, terraces and garden to soak up the sun, boulodrome... And it's Vanessa, the chef's partner, who is in charge of the dining room with her team.
Further information
Opening time and information on CHEZ CAMETTE
Open all year round. Low season: Thursday to Tuesday lunchtime; Thursday to Saturday evening. High season: Monday to Saturday lunch and dinner. Reservations recommended. Menus from €20.50 to €30.50. Children's menu from €10 to €15.50 (-11 years). Lunch menu: €18.50. Chèque Vacances, Chèque Restaurant. Groups welcome. Terrace.
On reviendra
Un petit bémol, salle bruyante mais présence de 17 personnes sur une tablée.
À refaire sans souci.