2024
Recommended
•
2024
Restaurant offering a simple and tasty cuisine based on fresh local products in Biscarrosse.
Since 1943, this traditional restaurant with its white façade and red shutters has been part of the local landscape. This is a popular inn where you can enjoy tasty cuisine based on fresh local produce by chef Cédric. In particular, you can feast on the tomahawk, a rib of beef with the bone still intact. The products are very well prepared. Good-value daily menu, terraces and garden to soak up the sun, boulodrome... And it's Vanessa, the chef's partner, who is in charge of the dining room with her team.
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Members' reviews on CHEZ CAMETTE
4.5/5
48 reviews
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Je le souligne le prix n'est pas en cohérence avec ce que l'on mange de mon point de vue la formule soupe entree plat dessert devrai être à 29e et elle est proposé à 18e50 de mémoire ,
Bref un grand merci et j'espère avoir l'occasion de pouvoir y retourner un jour .
Bonne continuation .
Victor .
Ambiance un peu trop bruyante (groupe).