CERCLE CULINAIRE DE LIMOGES
Cookery classes
2024
Recommended
•
2024
The hotel's high-school school offers its guests a Saturday a month. With a chef, we learn the secrets of fish, foie gras or rillettes. In 4 hours, trainees carry out several dishes: fine apple pie, tartelette to rabbit fig and or or rabbit bowl, poultry ballottine and salmon rillettes, for example. A festive dinner session is also planned. A moment and creative to become a bleu or perfect.
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