AUBERGE DU CHÊNE PASCAL
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Restaurant with terrace in the heart of the Haute Lande offering oysters and duck products.
To be in the heart of the Haute Lande, will soon become more important, when you will have discovered near the church the charming house where Laurent Lespes put "his suitcases" or rather his know-how a few years ago ! The charm of the surrounding nature will still operate inside: a little rustic side, some professionally picked furniture, colourful, sometimes naive paintings, beautiful objects...And the plate? The local one is called "tchanquetta" because it is made of oysters and duck products. The Landaise plate remains a classic that is truly exceptional. Depending on the season, rabbit or pigeon will be on the menu, to be tasted rather close to the fireplace. The large room opens onto a shady terrace overlooking a meadow; it feels good and almost like home, a rare sensation in a restaurant. It must surely come from the front desk as well.
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Members' reviews on AUBERGE DU CHÊNE PASCAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service parfait, sourire assuré.
Chef très imaginatif, plats copieux et savoureux . Rapport qualité prix très raisonnable.
Une adresse que je recommande les yeux fermés et où je reviendrai avec grand plaisir.
Beautiful restaurant with a great ambiance and a warm welcome from the hosts who were attentive and very passionate about the food (even bringing us small sample dishes of the food on offer!).
The magret de canard was superb! Rich and flavourful, cooked to perfection with the sauce and sides adding to the overall experience. Great quality locally sourced food cooked with pride. Great menu choice at reasonable prices.
Overall an incredible experience and we will definitely return as soon as possible.