BOUCHERIE-TRAITEUR CLAUDE NICOLET

A companion of taste, Claude Nicolet offers a meat exclusively from Limousin and bearing the Prestige coat of arms and the Label Rouge. But the stall of this butcher and delicatessen is not limited to meat. A wide range of regional products can be found here: cheeses from the Creuse and Auvergne regions, Limousin terrines, tripoux d'Auvergne, aperitifs and Corrèze wines, Auvergne beers, etc. An address appreciated by gourmets and all those who wish to discover the flavours of the terroir.