LE LION D'OR
Read moreIn a renovated décor, the Golden Lion offers regional cuisine and a brasserie. They enjoy the "Prestige Prestige" beef, the calf head, local cheeses and a wide range of mushrooms: …, mushrooms,...... The regional classics are there with the creusois cake and apples from Limousin. The flavours are revisited in the calf marble in the Foie gras and its small jar of oysters with citrus fruits or cream, and in the queen of the meadows and caramel.
LA NOISETTINE
Read moreLa is not just a pastry. The boutique, located in an ancient street in the city centre, also offers a snack with a counter, a few tables and a terrace on the sidewalk. The decor is colourful and fresh. It is fast restoration: You can eat pizzas and pastries. An open address every day, ideal for a small hunger. It's also a tea salon for the gourmands.