A beautiful address in the hollow of the vineyards and on the edge of the Dordogne where the chef Pierre Rigothier regales you as of lunch.
In Vayres, Pierre Rigothier and his wife have fallen in love with an old inn that they have completely and tastefully renovated. Taste and style are also to be found in the dishes. From his mother's kitchen to those of Le Ritz, Le Laurent, Le Vernet and La Scène Thélème, the starred chef has returned to his roots. In the evening, he concocts a blind menu in 4 or 6 courses. A fine wine cellar separates the dining room. In summer, the indoor patio is just as enjoyable. It's a lovely address in the heart of the vineyards on the banks of the Dordogne.
Further information
Opening time and information on LUNE
Open Tuesday to Friday for lunch; Wednesday to Saturday for dinner. Lunch menu: 23 €; Dinner menu at 63 € in 4 courses and 75 € in 6 courses. Wine and food pairing. Air conditioning. Bar.
Members' reviews on LUNE
Merci pour cette expérience