FOIRES GRASSES

Each year, from December to March, the Grasses de Brive attracts gourmets looking for quality products. Sales of Foie gras, truffles, goose and duck products by producers in the region and some adjacent departments. Visitors have the opportunity to purchase the best of this precious place and follow its step-by-step preparation, from dénervage to bottling thanks to a human chain installed in the halls.