LE PLANCHER DES VACHES
French cuisine
•
€
Go there and contact
05.55.17.17.63
I am the owner
•
Click here
2024
Recommended
•
2024
Limousin meat and various dishes to enjoy in a restaurant in Brive.
Behind its curtains embroidered in English with motifs of casseroles and farm animals, you will discover a restaurant decorated in country style, straw chairs, tables painted in white. As for your plate, here meat is in the spotlight, starting with Limousin, 500 g beef ribs or lamb cannons. But regular customers also come for a rich menu that offers a variety of dishes ranging from braised pig's cheek to Bocuse style poultry pie, leg of lamb with a spoon or veal chop with chanterelle cream. For dessert, let yourself be tempted by the trilogy of ceps with seven flavours and the crispy puffed rice and Carambar cream.
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Members' reviews on LE PLANCHER DES VACHES
2/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Change of owner, good food, hearty, is now that stops here. Correct service.
Restaurant not worthy of the name, very expensive and not cooked. No privacy bus is too noisy waiters.
a restaurant has to avoid, despite a decent, a menu identical from their opening, the typing mistake in the desserts never has was to modify, which reflette well this restaurant for over a year that I was not bends over and a long tj poor service and waiters friendly including doors prison, as same step have suite because it had it same step made promenade and still no excuse if you want an advice spend your road.
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