LA TABLE D'OLIVIER

La Table de l'Olivier is the address not to be missed in Brive. A star that will take you to the Milky Way, for an affordable price! Elegant atmosphere without being stuffy thanks to the dynamic and smiling couple who run it. Fanny, a pastry chef, works in the dining room with a smile that only equals the attention and thoughtfulness she pays to her customers. In the kitchen, Pierre reinvents the work of fresh and regional products with their flavours and colours. Subtle associations with surprising shapes and a penchant for emulsions. With the passing of the seasons: duck foie gras cooked at low temperature breaded with sugared almonds with apple balls poached in a mulled wine and spicy condiment, grilled sea bass with lemon caviar, Breton lobster raviole with shellfish emulsion and braised celery balls, carpaccio of sheep's cheese, crunchy sucrine with old sherry and truffle oil or a tender hazelnut-walnut and dark chocolate entremet with chestnut juice. The white and red plant compositions in the room give a colourful energy to the white backgrounds and exposed stone walls. As soon as you leave the room, you swear you'll go back!