Where to buy bread cakes chocolates ice cream Villeneuve-De-La-Raho

Jean-Patrick Pensuet is an artisan baker of France and has won many awards:^1st prize for the best baguette and the best butter croissant in the P.-O. the same year. When Marie-Jo and her smiling saleswomen open the doors at 6:30 a.m., you can smell the fragrance of good breads made with quality flours, a blend of wheat selected from farmers who respect the environment. The homemade pastries are very popular with customers who sit on the terrace or in the snack area to taste the creations of J.-P. and his team.

When professionals encourage you to try the Four d'Antan, there is a good reason. Cathy and Jean, her husband, Master Craftsman, make quality breads that will make your mouth water. But that's not all! Braving my blood sugar level, we tried the " Yema" that her peers had praised. This Catalan cake made with whipped cream on a sponge cake, a few secrets added and burned with an iron to toast the caramel is a killer. We also succumbed to the strawberry and apricot tarts, but shhh...