Go there and contact
The bistrot des Caves offers well-prepared seasonal bistro cuisine. Meat and fish are the stars of the show.
It's always a pleasure to spend a moment at the Bistrot des Caves. 2 rooms and 2 atmospheres: romantic and hushed upstairs, friendly and lively under the glass roof and on the terrace. Jean-Baptiste Carrel is bubbling over with ideas to delight his customers with seasonal produce cooked with elegance around a well-balanced menu offering a choice of meat and fish dishes. Here, we're talking low-temperature cooking, full-bodied juices, gourmet delights, local produce and Roussillon wine pairings. The welcome and service are faultless.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE BISTROT DES CAVES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'extérieur un peu banal mais bien situé ne laisse pas penser à des plats aussi bons que ceux que nous avons dégustés.
La magret cuisson basse température est plus que parfait tant en ce qui concerne la qualité du produit qu'en ce qui concerne la préparation et l'accompagnement.
Les desserts sont du même niveau.
Les éloges que nous avions lus sont parfaitement justifiés et je recommande sans réserve ce restaurant.