FROMAGERIE MOLI D'EN DAGUES
Cheese dairy - Creamery
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2025
Recommended
2025
Sophie and Laurent welcome you to their little paradise: an old mill in the forest by a stream. They raise cows of the Tarentaise breed and their cheese, one of the most famous in the department, regularly receives awards. On the menu: fresh milk, tomme, fromage blanc, faisselle, lactic cheeses and brousse. Sophie and Laurent are adorable, they have a beautiful country spirit. Good to know if you fall in love with the place, they have two gites for rent.
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