DOMAINE DE L'ARBRE BLANC
Read moreCorine offers you her numbered oils, like perfumes. The n° 1, extremely fruity for true connoisseurs, aromatic and powerful; the n° 2 with a herbaceous aroma, very fresh, and of great finesse and the n° 3, sweeter, ideal for cheeses and pastries, made with black olives only. Corinne also offers you her new "Passion Range", her lemons candied in coarse salt, her dried tomato caviar in olive oil, her black or green tapenades and her delicious olive jam, as well as soaps made with the estate's own oil.
BOUCHERIE CASENOVE
Read moreIn Saint-Génis-des-Fontaines, just a stone's throw from the cloister, lies a little wonder for the taste buds. Go and taste the pâté de Murcie or the black pudding of Christophe Casenove, you will be conquered. Three generations of butchers and pork butchers who intend to resist industrial consumption for a long time to come and "promote the authentic". As for the meat, it is also flawless: the animals are selected on the spot and preferably come from the region. Le Petit Futé loved the spirit of simplicity and love of the land that permeates this small shop.
SAORVY
Read moreIn the continuity of their "Master Trainer", Guillaume and his partner perpetuate the beautiful adventure of SAOR. Only one thing has changed: the name "SAORVY". Promoting their products (a beautiful range of 14 different juices) on fairs and markets, the young couple does not spare any effort... Always looking for producers like them, passionate about the real taste, the one from our childhood. So, applying the methods they have learned, they press their nectars without colouring agents or additives for our greatest pleasure. A real delight! A favorite of the Petit Futé.