LE FENIX

Open all year round. Low season: Monday, Tuesday and Thursday lunchtimes; Friday and Saturday lunchtimes and evenings. High season: Tuesday to Friday lunch and dinner; Saturday evening. High season: July-August. Privatization available on closed days on request. For your events, Fenix offers a catering service. Dish of the day: €18. Wine by the glass. Dishes from €12. Dish of the day. A la carte menu. Cheques not accepted. Restaurant vouchers. Groups welcome (privatization on request). Terrace. Entertainment. Entertainment program: see Facebook and Instagram.

Chef Sébastien Colombier and his wife Sarah invite you to discover their restaurant in Rivesaltes: Le Fenix. As soon as you enter, you'll be charmed by the warm, friendly atmosphere, enhanced by the elegant decor with designer furniture, large picture windows and subdued lighting. The terrace, with its beautiful views over the Allées Joffre and the town hall, is the perfect place to enjoy a meal al fresco in a peaceful atmosphere. At Le Fenix, Sébastien offers traditional, home-cooked cuisine, prepared using fresh, local and seasonal produce. To accompany your meal, Sarah has put together a fine wine list featuring local vintages. She will help you choose the perfect bottle to match your dishes and personal preferences. Le Fenix is also the perfect place to celebrate special occasions: birthdays, company lunches or other events. Sarah and Sébastien are committed to offering a personalised welcome and designing menus to suit every occasion. A special mention goes to the attentive service, so you can make the most of your culinary experience. A must for gourmets and all those who want to combine a feast for the eyes with a feast for the taste buds!