LES JARDINS DU CÈDRE
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Very nice hotel with terrace offering a careful land/sea cuisine with local products
Palm trees and swimming pool for this very nice hotel a few kilometers from Collioure and two steps from the Grande Bleue. Refined hotel, refined table. The new chef, Marc Faure, serves us a carefully prepared land/sea cuisine made largely with local products from which he knows how to extract all the quintessence. The lunch menu is really interesting. On the menus and à la carte, wild fish are in the spotlight. Be sure that you will be enchanted as we were. Tapas bar under the hundred-year-old cedars with a breathtaking view of the sea around the pool.
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