Results Bistro and brasserie Mayan-Sur-Mer

LA BRASSERIE DE LA PLAGE

Bistrot – Brasserie €€
1/5
3 review

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Carte de l'emplacement de l'établissement
Plage centrale, 33780Mayan-Sur-Mer, France
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06.62.83.86.40
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2024
Recommended
2024

Restaurant with a sincere and warm welcome in a seaside setting.

After the famous "Under the Sun exactly", here you can get the "On the Beach exactly" version. This brewery on grates, equipped with deckchairs and a yellow and blue sea decor of the most beautiful effect is a small corner of paradise on the large beach of Mayan. An excellent address with warm and warm welcome. We particularly appreciated chipirons and sardines in plancha. The desserts also worth the detour, even for the refreshing and goûteuse soup of red fruit…


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Members' reviews on LA BRASSERIE DE LA PLAGE

1/5
3 reviews
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Emal35
Visited in july 2019
Value for money
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Attrape touristes. A fuir.
Installés ce midi pour profiter d'une magnifique vue sur la mer, nous n'avons pu terminer le plat (des gambas) car il était extrêmement mauvais. Le prix d'un plat raté avec quelques frites et des feuilles de salades de décoration? 17 euros... Une belle arnaque! Nous n'y retournerons plus.
Ynat
Visited in july 2016
Value for money
Kitchen quality
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Restaurant attrape touristes,du au fait qu'il se situe au bord de l'océan.
Ce cadre vous coûtera cher...
Cuisine pas top et chere,service déplorable,c'est une course au service,on vous parle mal.
Nous sommes medocains nous nous sommes fait avoir et nous sommes très déçues.
Nous avons eu à peine le sourire des patrons qui ne servent qu'a l'encaissement qui nous on réclamé 60 euros pour 2 pauvres salades thaï,une bouteille de blanc aussi gouteux que de l'eau et deux glaces et tout ça bien-sûr sans s'inquiéter de savoir comment cela s'était passé !
De toute façon ils auront toujours des pigeons.
The location on beach is certainly very pleasant with magnificent views of the Cordouan Lighthouse, However, this view is amputee once sat by a blue cover that covers the lower part of the barrier protection surrounding the brasserie. In addition, is very quickly brought back to reality: the tables are cramped up to, the service is very easy to see expeditious: mêm aperitif time the main course. This service is done in a mechanical, impersonal, without any special attention to the guest. The dishes on offer are classic and average quality for a high price.

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