Regional cheese and cream stores Montferrer

Do you like ice cream? But not just any ice cream, the ones made with a little sheep's milk and above all a lot of love and tenderness! Organic, creamy, soft, easy to digest and egg-free. Whose fault is that? A breed of Corsican sheep chosen for its rusticity and the richness of its milk. There are ten or so exquisite flavours to choose from, all of which will make your mouth water. And the icing on the cake, because the love of a job well done always pays off, is that you will find the "frozen stars" of La Bergère on the best tables of the department.

In a Catalan farmhouse perched on a soulane (south-facing slope) Ghislaine and Yves raise dairy sheep and produce a cheese with an excellent reputation. The 120 Lacaune ewes produce exceptional milk which, once transformed, is available in tome, cremons (crottins), and fresh cheeses, curds, mato and brousse. The work of the Coste family is regularly rewarded in trade shows. Our shepherds and master cheesemakers also offer a gîte for two people to rent. A great idea for a gourmet and relaxing holiday!