FROMAGERIE D'AYTUA
Cheese factory – Dairy
2024
Recommended
•
2024
At Marlène and Jérôme's, the cheese is made according to an ancestral method where the milk is brewed by hand, without any mechanics, "only tradition". The visitor is welcomed in a renovated building where stone and wood are honoured. The maturing cellar cannot be visited for reasons of hygiene, but it can be admired behind a large glass window. And the cheeses are just like the two farmers who love their land and work well done. The place is a bit out of the way, but it's really worth making the detour to Aytua.
Advertising
Advertising
Organize your trip with our partners Escaro
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on FROMAGERIE D'AYTUA
Value for money
Service
Choice
Originality
Advertising
The best at Escaro and around
Advertising
Find unique Stay Offers with our Partners
Advertising