Gourmet products local specialties and wines Escaro

At Marlène and Jérôme's, the cheese is made according to an ancestral method where the milk is brewed by hand, without any mechanics, "only tradition". The visitor is welcomed in a renovated building where stone and wood are honoured. The maturing cellar cannot be visited for reasons of hygiene, but it can be admired behind a large glass window. And the cheeses are just like the two farmers who love their land and work well done. The place is a bit out of the way, but it's really worth making the detour to Aytua.