When it comes to wine tourism, Château de Rey comes to mind. This family estate, planted with 40 hectares of centuries-old vines close to the sea, produces a fine range of hand-harvested organic wines. Whether dry or sweet, the range is generous, and it's in the colorful cellar that Cathy will introduce you to them. Afterwards, she'll show you around the incredible cellar, where century-old tuns have been converted into artistic and playful living spaces! To extend your stay: 2 gîtes. For moments of sharing: summer aperitifs at the Château
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