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Restaurant located in front of the beach of Canet-en-Roussillon offering Mediterranean dishes.
A safe bet right on the beach, that's becoming rare. The Miramar lives up to its name, and is immediately appealing both for its view and for its food. On the "mar" side, you'll enjoy raw or cooked shellfish of impeccable freshness. On the "munt" side, meat specialties await you: tiger beef that cries, Iberian pluma, lamb curry, woks and planxa complete the menu. Generous portions and straightforward flavors make for a true festival in the mouth. A fine selection of wines and an attractive range of cocktails and spirits accompany the meal.
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Further information
Opening time and information on LE MIRAMAR
Open all year round. Every day and on public holidays. Closed Sunday evening. Reservations recommended. Children's menu: €15. Wine by the glass. Seafood platters from 41 to 130€. Lobster specialties from €26 to €39. Meats: €19 to €29. Woks: €19 and €21. Cheques not accepted. Vacation vouchers, luncheon vouchers. Terrace.
Message from Management
Le Miramar, an atypical beach restaurant in Canet-en-Roussillon, welcomes you to the Promenade de la Côte Vermeille, just fifteen minutes from Perpignan. Situated on the seafront, the restaurant offers a gentle, exotic interlude in a warm, elegant setting. Run by David, this establishment is renowned for its gourmet cuisine with flavours from the four corners of the globe. On the seaside, the products are impeccably fresh: shellfish, crustaceans, sea bream, sea bass, red mullet and sole are sublimely prepared a la plancha. On the land side, meat lovers will be seduced by beef ribs, Vedell veal ribs, Iberian pluma and Tirabuixo pork planks, all cooked on the barbecue. Exotic dishes inspired by Asia, Morocco and Spain, such as woks with green curry, tajines and the famous "crying tiger", are also on offer. In the dining room or on the terrace, lulled by atmospheric music, each meal becomes a unique sensory experience. Le Miramar also offers a selection of carefully chosen wines from local winemakers and French estates, in perfect harmony with its brasserie cuisine. A menu of classic and signature cocktails, as well as mocktails and aperitifs, is also available. Seafood lovers won't be outdone by generous platters, such as the Miramar platter of twelve fine oysters, shrimps, langoustines, mussels, lobster and crab. The ambiance is just as remarkable as the cuisine. In a cocooning atmosphere, your evenings will often be enlivened by orchestras playing bossa nova, samba or Cuban rhythms, bringing a festive and convivial touch to your visit. Occasional events regularly enhance the experience. The restaurant also welcomes groups for tailor-made meals. A place where every meal becomes a culinary voyage.
Members' reviews on LE MIRAMAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service de qualité et personnel très à l'écoute
Choix de menu
( seule bémol le thé gourmand très petit en quantités).