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A seafront restaurant with terrace open all year round. Home cooking, ready meals, meat, fish, burgers...
Straight from Cannes, Jean-Philippe and Mélody fell under the spell of Canet and the restaurant chez Pierrot. It was an opportunity for the two entrepreneurs to breathe new life into this seafront establishment. In the kitchen, the chef offers home cooking that evolves with the seasons, with gourmet dishes ranging from fresh meat and fish to specialties such as zarzuela, fideuà, paella and Argentine beef with fries cooked in beef fat. An address where good taste and generosity come together.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on FELICIDAD
Open all year round. Daily lunch and dinner. Daily special: €15 (evening special: €17). Wine by the glass. Meat from 18 €. Salads from €9.50. Burgers from €18.50. Fish from €23. American Express, Chèque Vacances, titres-restaurant. Terrace. Take-away sales. Home delivery.
Message from Management
The Felicidad restaurant has many aficionados, and it's easy to see why! Located on the seafront in Canet-en-Roussillon, the restaurant offers a warm welcome 7 days a week, in a friendly atmosphere, either inside or on the terrace, where you can enjoy seasonal cuisine made with fresh, quality produce. The dishes, well executed and attractively presented, will certainly not leave you indifferent. Lovers of fish and seafood, for example, will delight in a seafood risotto, a whole grilled bass with parsley or some Leucate oysters. Meat lovers, meanwhile, won't want to sulk their pleasure as they sink their fangs into a fine piece of Argentine entrecôte, Black Angus sirloin steak or pork galtes (cheeks). The restaurant also offers a fine selection of tapas, burgers and Iberian specialties such as fideuà, paella and zarzuela. Pitchounets are also catered for. Felicidad lives up to its name: whatever the occasion, happiness is on the plate!
Members' reviews on FELICIDAD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La sangria blanche, un délice !
Une copieuse fideoa pour 2, servie dans une grande paellera avec un accompagnement de légumes grillés extra. 1 tarte poire amandes en dessert du jour.
Produits frais cuisinés maison.
Accueil et service au top.
Je le recommande vivement.
Ce resto est ouvert 7/7jours et toute l'année midi et soir.
A découvrir absolument lors de votre passage à Canet plage.
Le dessert qui aurait dû être l'élément positif de fin c'est avéré tout aussi navrant, choix profiterole ..chocolat liquide froid issu d'une fabrication industrielle très mediocre
Choux dur et chantilly insipide..
Des choses simples à réaliser..
J'invite le dirigeant de cet établissement à inviter la serveuse car elle le mérite dans un restaurant gastronomique...
Découverte culinaire à mettre en œuvre avant la diminution à venir de la fréquentation de cette établissement...
Des moules à l'aïoli en entré et une seiche pour continuer.
Un vin Artemis rouge.
Un delice accompagné avec une musique d'ambiance année 80 remix jazz.
Un delice !!!
A faire sans aucune hésitation.
Bonne expérience....
Les deux jeunes femmes qui se sont occupé du service étaient très agréables.
Nous avons passé un merveilleux moment.
Tout était de qualité ☺️