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A seafront restaurant with terrace open all year round. Home cooking, ready meals, meat, fish, burgers...
Straight from Cannes, Jean-Philippe and Mélody fell under the spell of Canet and the restaurant chez Pierrot. It was an opportunity for the two entrepreneurs to breathe new life into this seafront establishment. In the kitchen, the chef offers home cooking that evolves with the seasons, with gourmet dishes ranging from fresh meat and fish to specialties such as zarzuela, fideuà, paella and Argentine beef with fries cooked in beef fat. An address where good taste and generosity come together.
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Further information
Opening time and information on FELICIDAD
Open all year round. Daily lunch and dinner. Daily special: €15 (evening special: €17). Wine by the glass. Meat from 18 €. Salads from €9.50. Burgers from €18.50. Fish from €23. American Express, Chèque Vacances, titres-restaurant. Terrace. Take-away sales. Home delivery.
Message from Management
The Felicidad restaurant has many aficionados, and it's easy to see why! Located on the seafront in Canet-en-Roussillon, the restaurant offers a warm welcome 7 days a week, in a friendly atmosphere, either inside or on the terrace, where you can enjoy seasonal cuisine made with fresh, quality produce. The dishes, well executed and attractively presented, will certainly not leave you indifferent. Lovers of fish and seafood, for example, will delight in a seafood risotto, a whole grilled bass with parsley or some Leucate oysters. Meat lovers, meanwhile, won't want to sulk their pleasure as they sink their fangs into a fine piece of Argentine entrecôte, Black Angus sirloin steak or pork galtes (cheeks). The restaurant also offers a fine selection of tapas, burgers and Iberian specialties such as fideuà, paella and zarzuela. Pitchounets are also catered for. Felicidad lives up to its name: whatever the occasion, happiness is on the plate!
Members' reviews on FELICIDAD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et en prime le patron qui n'assume pas devant les clients et qui laisse son serveur se debrouiller avec ça.
Pas pro. Cest dommage le cadre etait joli et 2 des plats ont été appréciés malgré le prix vraiment élevé (je n'avais jamais payé 26 euros pour une salade cesar).
Nous ne reviendrons pas.
A cela s'ajoute le service, très lent et peu compétent. Après un bon temps d'attente alors qu'on était les premiers arrivés, le serveur a bien mis 8 min à transvaser la paëlla dans les assiettes. Et quand je lui ai fait part de mon mécontentement vis-à-vis de la cuisine, il m'a répondu que "si je voulais une cuisine moins chère je n'avais qu'à aller dans un restaurant familial". Quelle honte de parler ainsi à des clients alors je lui ai fait part de mon avis de manière objective quand il me l'a demandé.
À ajouter qu'il a refusé des clients alors que le restaurant était quasi vide.
Heureusement qu'il y avait le beau cadre de la mer pour nous réconforter...
En bref, à fuir.
On y retournera l année prochaine pour nos vacances.