Gourmet products local specialties and wines Cabestany

A strategic location in Mas Guérido, a young and smiling team and selected products for wonderful delicacies and other sweets that we talk about with sparkling eyes. It is simply the passion and the desire to share this art. Renowned for its subtle flavors of eclairs, it is solicited for weddings, communions and events thanks to its eclairs pieces. Le Petit Futé fell in love with her homemade chocolates, her revisited eclairs and all those good things with secret recipes.

V&B (pronounced "vi and bi") is a clever mix between an Irish pub on the one hand and a wine cellar on the other, under the principle of "two beers in one go", a formula that appeals! The motto of the house is: "here, beer democratizes wine and wine ennobles beer". You can choose from 350 different beers, German, Belgian, Canadian, Quebecois, French... and Catalan, 350 wines from independent producers and 200 whiskies, including some of the most surprising Japanese whiskies. You can rent beer taps for your parties.

Le Petit Futé discovered Esther and Enric in Perpignan at Pa amb Tomate, followed them to the Halles de Thuir and finally to Cabestany, where they have just opened a store specializing in refined Iberian products. Enric knows everything there is to know about the different ham appellations, and Esther is unrivalled when it comes to organizing events around good food. Come and meet them in their new lair and succumb to the charms of Iberian cured meats and cheeses. The quality is always top-notch, and you can't get enough of their lilting accents.

Bastien Frank is first and foremost a passionate artisan, a beef fanatic! You will be able to admire the maturing cellar and a beautiful display of his products. His specialty is matured meats that are a concentrate of flavours. It's quite an art, so ask him, he'll be happy to explain all the secrets of good taste. La Feuille du Boucher also offers a wide range of charcuterie, prepared dishes and catering services. The reputation of this young man is growing steadily, so the Petit Futé would like to salute his work as an artisan-artist.

Driven by a passion for the product, tradition and Catalan culture, André Labaume opened La Confiserie du Tech in 1964. In his small workshop, he devised the recipes for the delicious Rousquille, then Croquants and Tourons. Today, it's the third generation that perpetuates and perpetuates tradition, while bringing a breath of modernity to the company. Rousquille, croquant and touron are still on the shelves, but other delicacies such as caprice, délice, couronne and mantecados have been added.

The beautiful Sud De France shop, which is next to the factory now visible through the windows, is a magnificent windows of our regional specialities. Nearly 200 references are represented, obviously all the sweet delights of the traditional sweets of Tech are there: chocolates, biscuits, will tourons, rousquilles... and recently the pastry chef with its Roger Martinez. But Sud De France products are also found there with small producers are known for their know-how. La Tour cafés with honey Rayon d'Or via the fleur de sel of the Salt Marshes, wines from Mas Camps or jam of Sournia, the shop of the Sweets of Tech offers gourmet sample of the department. More than 7,500 products are presented to you. You can enjoy them, you can explain it the exact origin, the ingredients and the process. An unavoidable place to discover for the delight of your tastebuds and the pleasure of the eyes; Hansel and Gretel could not have imagined fine residence more. You can make yourself weddings or choose products already very nicely varied. Ideas of gourmet gifts galore!

In the heart of the Roussillon plain, this former gulf filled by the alluvium of three rivers, the Cabestany terroir is composed of a mixture of rich, fatty or silty soils, interspersed with rocky areas. Among the terraces staggered according to the three rivers are the Cabestany terraces, formed by rolled pebbles and alluvium. Inaugurated in 2005, the Cabestany sales cellar, adjacent to the Cave Coopérative, is located in the heart of the village. Its central counter in the shape of a barrel is original and its immense bay windows bring in the sun and the warmth of the smiles of passers-by. You will be seduced by the architecture of the place as much as by the wines you can taste with Audrey. We particularly liked the Master of Cabestany and the Two Lions, two Côtes du Roussillon Villages in red that have structure and hold or simply the Will of a Hom, a very surprising organic rosé in IGP. The Cabestany vault also hosts very beautiful exhibitions (the place is so vast and warm that it lends itself perfectly to it) and has a large car park. Don't forget before or after the tasting to stop by (5 min by foot) at the Romanesque Sculpture Centre in Cabestany, a place to discover.

The Mas creamery does not play around: when you taste cheese, you also drink and then eat. To take away or to taste on the spot, epicureans have found their kingdom: cheese, cold meats, wine and delicious sweet or savoury crepes. More than 130 cheese references! Why stop at a single concept when you can offer a range of delicious local products? Every lunchtime, you will have the choice between crepes, charcuterie or cheese slates and nice local juices to taste.

An institution in Cabestany! Three reasons: a warm welcome, quality products and affordable prices. The home-made charcuterie is delicious, the meats are carefully selected and we like to be advised when it's our turn. No one is in a hurry, everyone in the shop is smiling. The specialities are in tune with the seasons and sometimes have bold notes. We love the homemade "fuet" and the lamb sausage with Espelette pepper.