CLOS CASTELL
High above the Bay of Banyuls, Jean-Christophe writes the history of Clos Castell day after day. "A good wine begins in the vineyard," comments this goldsmith, who makes niche wines that only the luckiest will be able to taste, as he only makes 8,000 bottles! The mouthfeel of his bottles is as stunning as the view of the surrounding peaks! The absence of mechanical and chemical treatment preserves the aromas of his nectars. We've discovered the kind of big-hearted character we love at Le Petit Futé, an endearing purist and a real nugget.
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