2024
LE FRUITIER DES CÉVENNES
Honey and jam producer
Read moreRenowned throughout the region and beyond for the quality of its products, this workshop focuses primarily on the development of local fruit, and offers a fine range of products with no additives or preservatives. Jams, coulis and fruit jellies, many of them based on red fruits (strawberries, blackcurrants, raspberries, blueberries) and chestnuts, are available in a range of twenty-five to thirty products, including a surprising rosehip jam (or more colloquially, confiture de gratte-cul). All, of course, handcrafted to the highest quality.