Gourmet products local specialties and wines Saint-Germain-De-Calberte

Renowned throughout the region and beyond for the quality of its products, this workshop focuses primarily on the development of local fruit, and offers a fine range of products with no additives or preservatives. Jams, coulis and fruit jellies, many of them based on red fruits (strawberries, blackcurrants, raspberries, blueberries) and chestnuts, are available in a range of twenty-five to thirty products, including a surprising rosehip jam (or more colloquially, confiture de gratte-cul). All, of course, handcrafted to the highest quality.

A committed organic grower, Lena set up her small farm with absolute respect for the environment. After patiently restoring the terraces, she sows, weeds and harvests her plants entirely by hand. The drying of the plants, a key stage in preserving the active ingredients intact, is also carried out in an artisanal and ecological way. The result is tasty blends with poetic names such as "nos poèmes et nos chats" (peppermint, trough, chamomile), "verger de plein vent" (open-air orchard) or "1,2,3 soleil" (1,2,3 sun), and carefully designed packaging.