LE FRUITIER DES CÉVENNES
Honey – Jam
2024
Recommended
•
2024
Renowned throughout the region and beyond for the quality of its products, this workshop focuses primarily on the development of local fruit, and offers a fine range of products with no additives or preservatives. Jams, coulis and fruit jellies, many of them based on red fruits (strawberries, blackcurrants, raspberries, blueberries) and chestnuts, are available in a range of twenty-five to thirty products, including a surprising rosehip jam (or more colloquially, confiture de gratte-cul). All, of course, handcrafted to the highest quality.
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