Gourmet products local specialties and wines Saint-Chely-D'Apcher

Gwendoline and Florian pooled their knowledge of plant biology and water quality to open La Brasserie de la Naine in Saint-Chély-d'Apcher, and opted for the shortest possible supply routes. The hops are French; the malt, gentian and other aromatic and medicinal herbs are local. Gwendoline and Florian have also opted for organic production for their three white, blonde and amber beers, as well as their specials. All are sold direct from the brewery from Tuesday to Saturday.

The caterer's starters include salads, tarts, pizzas, quiches and croque-monsieur. Dishes feature local products such as Aubrac beef and free-range chicken. As for desserts, panna cotta and chestnut moelleux finish the meal on a delicately sweet note. All homemade. There's also a wine cellar stocked with fine bottles, and a store selling home-made jams, two of which won the Lozère gourmande trophy: elderberry jelly and rhubarb jam with four spices.

About twenty producers from Margeride and the surrounding area, with the support of the Chamber of Agriculture, have created this tempting store which offers the products of their farms: fruits, vegetables, but also delicatessen, meats, trout, organic pasta, cheeses, yoghurts, herbal teas, essential oils, honey and jams. All the best of the Lozerian soil can be found here, in a pleasantly arranged and well placed space on the foirail. Freshness and quality are here at the appointment