LES DELICES DE MARY

The caterer's starters include salads, tarts, pizzas, quiches and croque-monsieur. Dishes feature local products such as Aubrac beef and free-range chicken. As for desserts, panna cotta and chestnut moelleux finish the meal on a delicately sweet note. All homemade. There's also a wine cellar stocked with fine bottles, and a store selling home-made jams, two of which won the Lozère gourmande trophy: elderberry jelly and rhubarb jam with four spices.