Gourmet products local specialties and wines Hures-La-Parade

In the heart of the Causse Méjean in Lozère, shepherds Clément, Lauren, Anaïs and Hugues have settled on this family farm dating back to 1730. They wanted to pay homage to their grandparents through local, organic production, and have created Armand et Marie, a range of desserts and ice creams that they produce themselves on site. On reservation, come and discover and immerse yourself in their farm, but above all taste their farm products and their delicious farm ice creams, from the classic chocolate to the original Châtaignes d'Ardèche flavor.

Thierry manufactured, during thirty years, white flours, on an industrial scale. Today, it is in Hures-la-Parade, a village of less than 200 inhabitants, that he exercises his trade of miller in a more traditional way. At the mill of Borie, Thierry benefits from the cooperation of the farmers of the territory, who cultivate for him, wheat, rye or spelt, in old varieties. He markets his wholemeal flours under the brand Méjeanette and offers visits of his mill. An opportunity to discover the history of agropastoralism.