BISCUITERIE DE LA CHÂTAIGNERAIE

In the shade of the Mont Lozère, chestnuts blossom by the thousands. Harvested in autumn, they serve as the basis for the work of the cookie factory in Altier, which transforms this local treasure into various delicacies. The sugar from the chestnuts is used to make sweets: berlingots, lollipops and other marshmallows. While the flour obtained, once the fruits are peeled, dried and passed to the mill, give birth to cookies. All the products are on sale at the store.