The best local producers Sète

In the heart of the Salins district, this cookie factory and tea room offers its cookies with almonds, lemon, figs, fresh butter and, of course, the unavoidable local specialty: the Zezette de Sète. There is also a collection of salted aperitif cookies, including those with anchovies from Collioure or tiellettes. In the delicatessen section, you can fill your basket with honey, olive oil or local fruit juices, which you can choose by the piece or in gift boxes.

Open since 1931 on the Bosc quay, and since 2007 at the Sète market, the shop has built its reputation. Jean-Marie Fabre perpetuates the southern tradition by distilling his production of flavored Sète navettes, exquisite chocolate madeleines, tasty almond macaroons, jagged squares, macaroons, cakes, chalumeaux which are wafers rolled on vintage waffle makers. We like to come here to sniff the scents of vanilla, anise or beeswax. Everything is made by hand, according to the artisanal tradition. An exceptional taste!